Caramel Apple Dump Cake (Printable Version)
Warm spiced apples layered with caramel and a buttery cake topping baked to golden perfection.
# What You'll Need:
→ Fruit Filling
01 -
40 ounces apple pie filling (two 20-ounce cans)
→ Spices
02 -
0.25 teaspoon allspice
03 -
0.25 teaspoon ground cinnamon
→ Sweeteners
04 -
5.4 ounces Werther's Original Chewy Caramels (half of a 10.8-ounce bag), halved
→ Dry Mix
05 -
1 box super moist butter yellow cake mix
→ Fats
06 -
0.75 cup salted butter, cut into 15 small squares
→ Serve With
07 -
Vanilla ice cream (optional)
# Step-by-Step Guide:
01 -
Preheat oven to 350°F and grease a 9x13-inch baking dish with cooking spray.
02 -
Pour both cans of apple pie filling into the baking dish. Evenly sprinkle allspice and cinnamon over the apples, then gently stir to combine. Smooth the surface with a spatula.
03 -
Halve half of the caramels and sprinkle them evenly over the apple mixture.
04 -
Evenly scatter the dry yellow cake mix over the caramel-covered apples. Smooth the top lightly with a spatula.
05 -
Place the cold butter pieces evenly over the surface of the cake mix.
06 -
Bake uncovered for 45 minutes, rotating the pan halfway through. The dessert is ready when the edges bubble and the top is golden brown.
# Additional Notes:
01 -
For an added touch, serve warm alongside vanilla ice cream.