Cantaloupe Melon Salad Cucumber Feta (Printable Version)

Juicy cantaloupe, crisp cucumber, feta, and mint tossed simply for a bright summer dish.

# What You'll Need:

01 - 2 cups cantaloupe melon, peeled and cut into chunks or melon balls

02 - 2 cups cucumber, sliced into half-moons

03 - 15 large fresh mint leaves, torn or chopped

04 - 1 lime, juiced

05 - 1/2 cup feta cheese, crumbled

06 - 2 tablespoons olive oil

07 - Salt, to taste

08 - Black pepper, to taste

01 - Place cantaloupe chunks, cucumber slices, crumbled feta, and mint leaves into a large serving bowl.

02 - Drizzle olive oil and fresh lime juice over the ingredients. Season generously with salt and black pepper.

03 - Toss all components gently until coated and well combined. Taste and adjust seasonings as needed.

04 - Serve immediately for peak freshness, or cover and refrigerate for up to 30 minutes before serving.

01 - For optimal flavor and texture, use ripe but firm cantaloupe and seedless cucumber. Add extra mint or feta to taste.