Candy Cane White Chocolate (Printable Version)
Smooth white chocolate with peppermint extract and crushed candy canes for a festive delight.
# What You'll Need:
→ Confectionery
01 -
20 ounces white chocolate chips
02 -
14 ounces sweetened condensed milk
03 -
1 teaspoon peppermint extract
04 -
1½ cups crushed candy canes
# Step-by-Step Guide:
01 -
Line an 8×8 inch baking dish with aluminum foil and spray with nonstick cooking spray.
02 -
Place candy canes in a sealed plastic bag and crush into small pieces using a rolling pin.
03 -
In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir continuously until mostly melted, leaving a few chips intact. Remove from heat and stir until fully melted and smooth.
04 -
Incorporate peppermint extract and 1 cup of the crushed candy canes into the melted mixture.
05 -
Immediately pour the mixture into the prepared baking dish. Sprinkle the remaining ½ cup of crushed candy canes evenly on top, pressing them lightly into the surface.
06 -
Chill in the refrigerator for 2 to 3 hours until firm.
07 -
Remove from baking dish using foil, cut into squares, and serve.
# Additional Notes:
01 -
Ensure to stir off heat to completely melt the remaining chocolate chips to avoid burning.