Buttery Soft Pretzel Bites (Printable Version)
Soft, buttery bite-sized pretzels ideal for dipping, snacking, and sharing fresh from the oven.
# What You'll Need:
→ Dough
01 -
1 1/2 cups warm water (110°F)
02 -
2 1/4 teaspoons active dry yeast
03 -
1 tablespoon granulated sugar
04 -
4 cups all-purpose flour
05 -
1 teaspoon salt
06 -
2 tablespoons unsalted butter, melted
→ Boiling Solution
07 -
10 cups water
08 -
2/3 cup baking soda
→ Finishing
09 -
Coarse salt for sprinkling
10 -
Additional melted butter for brushing
# Step-by-Step Guide:
01 -
Combine warm water, active dry yeast, and granulated sugar in a large mixing bowl. Allow mixture to sit until foamy, about 5 minutes. Add all-purpose flour, salt, and melted butter, then mix until a shaggy dough forms. Knead by hand or with a dough hook until smooth and elastic, approximately 5–7 minutes.
02 -
Transfer dough to a lightly greased bowl, cover, and allow to rise in a warm environment until doubled in volume, about 1 hour. Punch down the dough, divide into equal portions, roll each into long ropes, and cut into bite-sized pieces.
03 -
Bring 10 cups of water and the baking soda to a gentle boil in a large pot. Working in batches, drop pretzel bites into boiling water and cook for 30 seconds, ensuring even exposure. Use a slotted spoon to transfer boiled bites to a parchment-lined baking sheet.
04 -
Preheat oven to 425°F (218°C). Sprinkle pretzel bites with coarse salt and bake until deep golden brown, 12–15 minutes. Brush immediately with additional melted butter.
05 -
Allow pretzel bites to cool slightly and serve warm with preferred dipping sauces.
# Additional Notes:
01 -
Boiling the dough in a baking soda solution gives pretzel bites their distinct chewy texture and signature flavor.