Butter Cake Layers Blend (Printable Version)
Yellow cake with creamy cheese layer and a smooth butter sauce topping for a tender finish.
# What You'll Need:
→ Cake Layer
01 -
1 package yellow cake mix
02 -
½ cup unsalted butter, melted
03 -
2 large eggs, room temperature
04 -
1 teaspoon vanilla extract
→ Cream Cheese Layer
05 -
8 ounces cream cheese, softened to room temperature
06 -
¼ cup unsalted butter, melted
07 -
2 large eggs, room temperature
08 -
1 teaspoon vanilla extract
09 -
4 cups powdered sugar
→ Butter Sauce
10 -
¼ cup salted butter
11 -
¾ cup granulated sugar
12 -
½ cup evaporated milk
13 -
1 teaspoon vanilla extract
# Step-by-Step Guide:
01 -
Preheat oven to 350°F. Grease a 9x13-inch pan using baking spray.
02 -
Combine yellow cake mix, melted unsalted butter, eggs, and vanilla extract. Mix well and press evenly into the prepared pan.
03 -
Beat cream cheese, melted unsalted butter, eggs, and vanilla extract until smooth and fluffy. With mixer on low, gradually add powdered sugar and blend until creamy. Spread this mixture evenly over the cake layer.
04 -
Bake for 40 minutes until the top is golden and puffed.
05 -
In a saucepan, combine salted butter, granulated sugar, and evaporated milk. Simmer over medium heat, whisking frequently, for about 5 minutes until slightly thickened and golden. Remove from heat and whisk in vanilla extract.
06 -
Pour the warm butter sauce over the cake either immediately after baking or once cooled. Serve and enjoy.