Breakfast Fruit Yogurt Bake (Printable Version)
Creamy yogurt, sweet berries, and honey create a wholesome breakfast bake with hints of vanilla and oat.
# What You'll Need:
→ Base Mixture
01 -
480 ml plain Greek yogurt
02 -
4 large eggs
03 -
60 ml raw honey or pure maple syrup, plus extra for serving
04 -
60 g oat flour or finely ground oats
05 -
1 teaspoon vanilla extract
→ Fruit
06 -
150 g mixed fresh berries, plus extra for garnish
# Step-by-Step Guide:
01 -
Preheat oven to 175°C. Lightly coat an 20 x 20 cm baking dish with coconut oil cooking spray.
02 -
In a large mixing bowl, whisk together the Greek yogurt, eggs, honey or maple syrup, oat flour, and vanilla extract until the mixture is smooth and well combined.
03 -
Gently fold in the mixed fresh berries, taking care not to crush them.
04 -
Pour the batter into the prepared baking dish and spread evenly. Optionally, scatter a few additional berries over the surface.
05 -
Bake for 35–40 minutes, or until the center is fully set and the top is slightly golden.
06 -
Remove from the oven and allow to cool completely before slicing. Serve with additional yogurt, honey, and fresh fruit if desired.
07 -
To store, wrap cooled portions tightly in plastic wrap and refrigerate for up to 3 days.
# Additional Notes:
01 -
Ensure the bake is completely cool before slicing for clean portions.
02 -
Opt for a mix of seasonal berries for best flavor and color.