Blueberry Peach Crisp Delight (Printable Version)
A comforting blend of blueberries and peaches topped with a crunchy oat mixture.
# What You'll Need:
→ Topping
01 -
2/3 cup old fashioned oats
02 -
2/3 cup all-purpose flour
03 -
1/3 cup granulated sugar
04 -
1/4 cup light brown sugar
05 -
1/4 teaspoon salt
06 -
1/4 teaspoon ground cinnamon
07 -
1/2 cup unsalted butter, melted and cooled slightly
→ Filling
08 -
1.5 pounds ripe-firm fresh peaches (about 4 medium), peeled and chopped
09 -
3 cups fresh blueberries
10 -
1 tablespoon freshly squeezed lemon juice
11 -
1 teaspoon finely grated lemon zest
12 -
2 tablespoons granulated sugar
13 -
1/4 cup all-purpose flour
14 -
1/2 teaspoon pure vanilla extract
# Step-by-Step Guide:
01 -
Preheat oven to 350°F. In a bowl, combine oats, flour, granulated sugar, brown sugar, salt, and cinnamon. Stir in the melted butter until fully incorporated. Place the mixture in the refrigerator while preparing the filling.
02 -
Gently combine peaches, blueberries, lemon juice, lemon zest, granulated sugar, flour, and vanilla extract in a large bowl. Transfer the fruit mixture into a 9x9 inch baking dish or equivalent.
03 -
Evenly sprinkle the chilled topping over the fruit. Pinch pieces together to form small clusters for a crumbly texture.
04 -
Bake in the preheated oven for 30 to 40 minutes, until the fruit is bubbling along the edges and the topping is golden brown.
05 -
Allow the crisp to rest at room temperature for approximately 15 minutes to thicken the juices. Serve warm, optionally with vanilla ice cream.
# Additional Notes:
01 -
Refrigerating the topping before baking helps achieve a crispier texture.