Blueberry Muffins Bake (Printable Version)
Soft, moist muffins loaded with fresh blueberries and flavored with vanilla for a delightful treat.
# What You'll Need:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 tablespoon baking powder
03 -
1/4 teaspoon baking soda
04 -
1/4 teaspoon salt
→ Wet Ingredients
05 -
1/2 cup unsalted butter, softened
06 -
3/4 cup granulated sugar
07 -
2 large eggs
08 -
1 teaspoon vanilla extract
09 -
1/2 cup milk
→ Fruit
10 -
2 cups fresh blueberries
# Step-by-Step Guide:
01 -
Preheat the oven to 400°F. Grease a 12-cup muffin tin with non-stick spray or line with paper liners.
02 -
In a medium bowl, whisk together flour, baking powder, baking soda, and salt until evenly mixed.
03 -
In a large bowl, beat softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
04 -
Add eggs one at a time, beating thoroughly after each addition. Stir in vanilla extract and milk until combined.
05 -
Gently fold fresh blueberries into the batter, taking care not to overmix to preserve berry integrity.
06 -
Spoon batter into the prepared muffin tin, filling each cup approximately three-quarters full.
07 -
Bake for 18 to 22 minutes or until a toothpick inserted in the center comes out clean.
08 -
Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.