Blueberry Muffin Cookies (Printable Version)
Fluffy cookies with fresh blueberries and cinnamon streusel topping baked to golden perfection.
# What You'll Need:
→ Cinnamon Streusel
01 -
6 tbsp unsalted butter, melted
02 -
1/4 cup packed brown sugar
03 -
1/4 cup white granulated sugar
04 -
2/3 cup all-purpose flour
05 -
1/2 tsp ground cinnamon
→ Blueberry Muffin Cookies
06 -
2 3/4 cups all-purpose flour
07 -
1 tsp baking powder
08 -
1 tsp salt
09 -
1 cup unsalted butter, room temperature
10 -
1 1/2 cups white granulated sugar
11 -
1 tsp pure vanilla extract
12 -
1 tsp honey
13 -
2 large eggs, room temperature
14 -
1 1/3 cups fresh blueberries
15 -
4 tbsp blueberry jam
# Step-by-Step Guide:
01 -
Combine brown sugar, white granulated sugar, all-purpose flour, and ground cinnamon in a small bowl. Stir in melted butter using a fork until blended. Refrigerate to set while preparing dough.
02 -
Sift all-purpose flour, baking powder, and salt into a medium bowl. Set aside.
03 -
Beat unsalted butter and white granulated sugar in a large bowl with a mixer on high speed for 2 minutes until light and fluffy.
04 -
Add vanilla extract, honey, and eggs to the creamed mixture. Mix on medium speed until fully combined.
05 -
Gradually add the sifted dry ingredients to the wet mixture. Mix on low speed just until incorporated.
06 -
Remove the mixing bowl from the mixer. Gently fold in the blueberry jam by dolloping evenly throughout the dough to create streaks. Fold in fresh blueberries carefully with a spatula, avoiding overmixing.
07 -
Preheat oven to 350°F. Line two baking sheets with parchment paper. Allow dough to rest for 10 minutes to minimize spreading.
08 -
Use a large cookie scoop to portion dough into balls. Remove streusel from refrigerator and break up large pieces by hand. Press streusel onto the top of each dough ball firmly.
09 -
Place six dough balls per baking sheet and bake for 15–18 minutes until edges are lightly golden.
10 -
Let cookies cool on hot baking sheets for 5 minutes before transferring to a wire rack to cool completely.