Blueberry Cookies with Vanilla (Print-Friendly Version)
Soft, chewy cookies with bursts of blueberry and vanilla sweetness. Easy to make and great for gatherings.
# List of Ingredients:
→ Dough
01 -
1 cup (150 g) frozen blueberries
02 -
113 g salted butter, softened
03 -
50 g granulated white sugar
04 -
55 g light brown sugar
05 -
190 g all-purpose flour, spooned and leveled
06 -
3.5 g (¾ teaspoon) baking powder
07 -
90 g vanilla almond bark, chopped
# How to Prepare:
01 -
Preheat oven to 175°C. Line a baking sheet with parchment paper.
02 -
Heat frozen blueberries in a medium skillet over medium-high heat for 4-5 minutes until thawed and softened. Remove from heat and allow to cool until warm or room temperature. For a smoother consistency, continue cooking and mash lightly with a spoon.
03 -
In a large mixing bowl, beat softened butter, granulated white sugar, and light brown sugar with a hand or stand mixer until the mixture is light and creamy.
04 -
Beat the cooled blueberries into the creamed butter mixture on high speed until fully combined and purplish in color.
05 -
Mix in all-purpose flour and baking powder until just incorporated. Avoid overmixing to maintain tenderness.
06 -
Gently fold chopped vanilla almond bark into the dough using a spatula.
07 -
Scoop dough using a 4 cm (1½-inch) cookie scoop and arrange onto the prepared baking sheet, spacing evenly.
08 -
Bake for 9–10 minutes or until cookie edges turn golden and the centers are set.
09 -
Remove from oven and allow cookies to cool on the tray for at least 5 minutes before serving warm or at room temperature.
# Additional Information:
01 -
For vibrant color and intense blueberry flavor, allow the berries to cool thoroughly before adding to the dough to avoid melting the butter.