Blueberry Cobbler Delight (Printable Version)
Warm blueberries baked with a buttery cinnamon topping for a cozy, golden dessert experience.
# What You'll Need:
→ Fruit Filling
01 -
4 cups fresh or frozen blueberries (approx. 600 g)
02 -
1/2 cup granulated sugar (100 g)
03 -
1 teaspoon lemon zest (2 g)
→ Butter
04 -
6 tablespoons unsalted butter (85 g)
→ Batter
05 -
1 cup all-purpose flour (120 g)
06 -
1 cup granulated sugar (200 g)
07 -
2 teaspoons baking powder (8 g)
08 -
1/4 teaspoon salt (1.5 g)
09 -
3/4 cup milk (180 ml)
10 -
Ground cinnamon, for sprinkling
# Step-by-Step Guide:
01 -
Set oven temperature to 350°F. Slice butter into pieces, place in a 9x13 inch baking dish, and allow it to melt in the oven as it preheats. Remove dish once butter is fully melted.
02 -
Combine blueberries, sugar, and lemon zest in a mixing bowl. Stir to mix evenly.
03 -
In a separate bowl, whisk together flour, sugar, baking powder, and salt. Incorporate milk until just combined, avoiding overmixing.
04 -
Pour blueberry mixture evenly over the melted butter in the baking dish. Drizzle batter atop the blueberries. Lightly sprinkle ground cinnamon over the surface.
05 -
Bake at 350°F for 35 to 40 minutes, or until the top is golden and set.
06 -
Allow to cool slightly before serving warm. Optionally accompany with a scoop of ice cream.
# Additional Notes:
01 -
Melting the butter in the baking dish before adding the filling helps create a rich, buttery base for the cobbler.