Blueberry Brie Jalapeño Bites (Printable Version)

Baked jalapeños stuffed with brie and blueberry preserves, drizzled with honey and topped with nuts and herbs.

# What You'll Need:

→ Produce

01 - 10 to 12 jalapeños, halved lengthwise and seeded
02 - 1 teaspoon lemon zest (optional)
03 - Fresh thyme or parsley, chopped (optional for garnish)

→ Dairy

04 - 6 to 8 ounces brie cheese, cut into small cubes

→ Pantry

05 - 1/3 cup blueberry preserves or fresh blueberries
06 - 1 tablespoon honey
07 - 1 tablespoon finely chopped walnuts or pecans (optional)
08 - Pinch of sea salt

# Step-by-Step Guide:

01 - Set the oven to 400°F and line a baking sheet with parchment paper.
02 - Slice jalapeños lengthwise and remove seeds, leaving a few seeds for extra heat if desired.
03 - Arrange jalapeño halves cut-side up on the baking sheet and place a cube of brie in each.
04 - Spoon a small amount of blueberry preserves or fresh blueberries over each brie-filled jalapeño half.
05 - Lightly drizzle honey over each and sprinkle with chopped nuts, lemon zest, and sea salt if using.
06 - Bake for 10 to 12 minutes until jalapeños soften slightly and brie is melted.
07 - Garnish with chopped fresh thyme or parsley and serve warm.

# Additional Notes:

01 - Retain some seeds in jalapeños for added heat.

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