Best Ever Mini Cheesecake Bites (Printable Version)
Creamy mini cheesecakes with cinnamon graham crust and fresh berries for bursting flavor.
# What You'll Need:
→ Crust
01 -
1 1/4 cups cinnamon graham cracker crumbs
02 -
3 tablespoons unsalted butter, melted
03 -
1/4 cup granulated sugar
→ Filling
04 -
16 ounces cream cheese, softened
05 -
1/2 cup granulated sugar
06 -
2 large eggs
07 -
1 teaspoon pure vanilla extract
08 -
1/2 teaspoon ground cinnamon
→ Garnish
09 -
Fresh berries, optional
# Step-by-Step Guide:
01 -
Preheat oven to 350°F. In a food processor, pulse graham crackers, sugar, and melted butter until mixture resembles coarse crumbs.
02 -
Line a standard cupcake pan with paper liners. Evenly divide crumb mixture among 12 cups, pressing firmly with a spice jar to create a compact crust.
03 -
In a large bowl, beat cream cheese, sugar, eggs, vanilla, and cinnamon with an electric mixer until smooth and creamy.
04 -
Spoon the cheesecake filling evenly over the crusts using a tablespoon for uniform distribution.
05 -
Bake for 16 to 20 minutes, or until centers are set. Remove from oven and cool completely before removing paper liners.
06 -
Top each bite with fresh berries or preferred toppings before serving.
# Additional Notes:
01 -
Ensure cream cheese is fully softened for a smooth filling.