Beef Lo Mein Stir-Fry Noodles (Printable Version)
Tender beef and noodles with crisp vegetables, tossed in savory sauce for a comforting, flavorful dish.
# What You'll Need:
→ For the Beef
01 -
1 pound beef sirloin, thinly sliced
02 -
2 tablespoons soy sauce
03 -
1 tablespoon cornstarch
04 -
1 tablespoon vegetable oil
→ For the Lo Mein
05 -
8 ounces lo mein noodles or spaghetti
06 -
2 tablespoons vegetable oil
07 -
1 medium onion, thinly sliced
08 -
2 cloves garlic, minced
09 -
1 cup carrots, sliced
10 -
1 cup bell peppers, sliced (red, green, or yellow)
11 -
1 cup broccoli florets
12 -
1 cup snow peas
13 -
1/4 cup soy sauce
14 -
2 tablespoons oyster sauce
15 -
1 teaspoon sesame oil
16 -
1/4 cup beef broth
17 -
1 tablespoon cornstarch mixed with 1 tablespoon water
18 -
Green onions, chopped, for garnish
19 -
Sesame seeds, for garnish (optional)
# Step-by-Step Guide:
01 -
Combine sliced beef sirloin with soy sauce and cornstarch in a bowl, ensuring the beef is evenly coated. Set aside to marinate for 10 to 15 minutes.
02 -
Boil lo mein noodles or spaghetti in a large pot of water according to package instructions, drain thoroughly, and set aside.
03 -
Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add marinated beef and stir-fry until browned and just cooked through, approximately 4 to 5 minutes. Remove beef from skillet and reserve.
04 -
Add remaining 1 tablespoon vegetable oil to the skillet. Add onion, garlic, carrots, bell peppers, broccoli, and snow peas. Sauté until vegetables are bright and tender-crisp, about 5 to 7 minutes.
05 -
Return cooked beef to skillet with vegetables. In a bowl, whisk soy sauce, oyster sauce, sesame oil, and beef broth. Pour sauce into skillet and toss to combine. Stir in cornstarch slurry and cook for 1 to 2 minutes until sauce thickens.
06 -
Add cooked noodles to the skillet, tossing to coat thoroughly with sauce and ingredients. Remove from heat, garnish with chopped green onions and sesame seeds if desired, and serve immediately.
# Additional Notes:
01 -
Slice beef thinly across the grain to maximize tenderness and quick cooking.
02 -
Prepare all vegetables and sauce ingredients in advance for smooth stir-frying.