Banana Oat Pancakes Breakfast (Printable Version)
Wholesome pancakes made from ripe bananas and oats, perfect for a nourishing morning meal.
# What You'll Need:
→ Batter
01 -
1 ripe banana, peeled
02 -
2 large eggs
03 -
1/2 cup rolled oats
04 -
1/4 cup whole milk
05 -
1/2 teaspoon ground cinnamon
# Step-by-Step Guide:
01 -
Place banana, eggs, rolled oats, whole milk, and ground cinnamon in a blender. Blend on high speed until the mixture is fully smooth.
02 -
Heat a non-stick skillet over medium heat and lightly grease the surface. Pour small portions of batter onto the hot skillet. Cook until bubbles form on the surface and edges begin to set, then flip with a spatula and continue cooking until the second side is golden and the pancakes are cooked through.
03 -
Transfer pancakes to serving plates and serve warm. Garnish as desired.
# Additional Notes:
01 -
Overripe bananas offer natural sweetness and improve pancake texture.