Baked Garlic Parmesan Potato Wedges (Printable Version)
Crispy potato wedges tossed with garlic, parmesan, and Italian herbs, ideal for sharing as a snack or side.
# What You'll Need:
→ Potatoes and Aromatics
01 -
3 to 4 large russet potatoes, cut into wedges
02 -
4 tablespoons olive oil
03 -
2 teaspoons salt
04 -
2 teaspoons garlic powder
05 -
2 teaspoons Italian seasoning
06 -
50 grams shredded parmesan cheese
07 -
fresh parsley, chopped, for garnish (optional)
→ For Serving (Optional)
08 -
ranch or blue cheese dressing, for dipping
# Step-by-Step Guide:
01 -
Preheat oven to 190°C. Lightly grease a large baking sheet and set it aside.
02 -
In a large bowl, combine potato wedges with olive oil and toss to coat evenly.
03 -
In a small bowl, whisk together salt, garlic powder, and Italian seasoning.
04 -
Sprinkle potato wedges with shredded parmesan cheese and toss to distribute. Then, sprinkle the seasoning mixture over the potatoes and toss again to ensure even coverage.
05 -
Place the coated potato wedges in a single layer with skin side down on the prepared baking sheet.
06 -
Bake in the preheated oven for 25 to 35 minutes, or until potatoes are fork-tender and golden brown.
07 -
Garnish baked wedges with freshly chopped parsley and serve immediately with your choice of dipping sauce.
# Additional Notes:
01 -
For extra crispness, avoid crowding the potato wedges on the baking sheet.