Baked Blueberry Fritter Bites (Printable Version)
Tender baked bites featuring fresh blueberries and warm cinnamon flavors, lightly dusted with powdered sugar.
# What You'll Need:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 tablespoon baking powder
03 -
0.5 teaspoon salt
04 -
0.5 teaspoon ground cinnamon
05 -
0.25 cup granulated sugar
06 -
0.25 cup packed brown sugar
→ Wet Ingredients
07 -
0.5 cup milk
08 -
0.25 cup unsalted butter, melted
09 -
1 large egg
10 -
1 teaspoon vanilla extract
11 -
1 tablespoon lemon juice
→ Fruit
12 -
1 cup fresh blueberries
→ Finishing
13 -
1 tablespoon powdered sugar for dusting
# Step-by-Step Guide:
01 -
Preheat oven to 375°F and lightly grease a mini muffin tin.
02 -
In a large bowl, whisk flour, baking powder, salt, cinnamon, granulated sugar, and brown sugar until evenly mixed.
03 -
In a separate bowl, blend milk, melted butter, egg, vanilla extract, and lemon juice until smooth.
04 -
Add wet ingredients to dry ingredients and gently stir until just combined, avoiding overmixing to preserve a tender texture.
05 -
Carefully fold in the fresh blueberries, distributing them evenly throughout the batter.
06 -
Spoon batter into mini muffin cavities, filling each about two-thirds full.
07 -
Bake for 15 to 18 minutes or until tops are golden and a toothpick inserted into the center comes out clean.
08 -
Let bites cool in the pan for 5 minutes, transfer to a wire rack, then dust with powdered sugar before serving.
# Additional Notes:
01 -
Avoid overmixing the batter to maintain a light, tender crumb.