Baked Apple Donuts Glaze (Printable Version)
Soft donuts filled with chopped apples and coated in a sweet vanilla glaze for a delightful bite.
# What You'll Need:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1/2 cup granulated sugar
03 -
2 teaspoons baking powder
04 -
1/2 teaspoon baking soda
05 -
1 teaspoon ground cinnamon
06 -
1/4 teaspoon ground nutmeg
07 -
1/2 teaspoon salt
→ Wet Ingredients
08 -
1 cup buttermilk
09 -
2 large eggs
10 -
1/4 cup unsalted butter, melted
→ Additional Mix-ins
11 -
1 cup finely chopped apples
→ Glaze
12 -
1 cup powdered sugar
13 -
2 to 3 tablespoons milk
14 -
1/2 teaspoon vanilla extract
# Step-by-Step Guide:
01 -
Preheat oven to 350°F. Lightly grease a donut pan to prevent sticking.
02 -
Whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl until evenly mixed.
03 -
In a separate bowl, combine buttermilk, eggs, and melted butter until fully blended.
04 -
Add wet ingredients to the dry mixture, stirring gently until just combined. Carefully fold in the chopped apples.
05 -
Spoon batter into the prepared donut pan, filling each cavity about three-quarters full. Bake for 12 to 15 minutes or until a toothpick inserted comes out clean.
06 -
Mix powdered sugar, milk, and vanilla extract until smooth. Dip cooled donuts into the glaze and allow to set before serving.
# Additional Notes:
01 -
For best texture, avoid overmixing the batter to keep donuts tender.