Baileys Coffee Ice Cubes (Printable Version)
Chilled coffee ice cubes enhanced with Baileys, vanilla vodka, and creamy half-and-half for a smooth drink.
# What You'll Need:
01 -
2 cups brewed coffee
02 -
2 ounces Bailey's Irish Cream
03 -
2 ounces vanilla-flavored vodka
04 -
6 ounces half-and-half
# Step-by-Step Guide:
01 -
Brew 2 cups of black coffee and allow it to cool to room temperature.
02 -
Pour the cooled coffee into ice cube trays and freeze for 3 to 4 hours until fully solidified.
03 -
Place the coffee ice cubes into two cocktail glasses.
04 -
Pour 1 ounce of Bailey's Irish Cream and 1 ounce of vanilla vodka over the coffee ice cubes in each glass.
05 -
Top each glass with 3 ounces of half-and-half.
06 -
Gently stir the mixture and serve immediately.