Baileys Buttercream Brownies (Printable Version)
Moist brownies topped with Baileys buttercream and silky chocolate ganache for indulgent delight.
# What You'll Need:
→ Brownies
01 -
1 box brownie mix plus required eggs, oil, and water as indicated on the box
→ Baileys Buttercream
02 -
½ cup salted butter, softened
03 -
2½ cups powdered sugar, sifted
04 -
1 teaspoon vanilla extract
05 -
2 tablespoons Baileys Irish Cream
06 -
3 to 4 tablespoons heavy whipping cream
→ Ganache
07 -
1 cup semi-sweet chocolate chips
08 -
⅓ cup heavy whipping cream
09 -
2 tablespoons Baileys Irish Cream
# Step-by-Step Guide:
01 -
Preheat oven according to brownie mix package instructions. Line an 8x8 inch baking pan with parchment paper and set aside.
02 -
Prepare the brownies as directed on the package, substituting ¼ cup water with ¼ cup Baileys Irish Cream if desired. Pour batter into the prepared pan and bake accordingly. Remove and cool completely.
03 -
In a mixing bowl, beat softened butter, vanilla extract, and sifted powdered sugar until combined. With mixer on low, slowly add 2 tablespoons Baileys Irish Cream and continue beating. Add heavy cream one tablespoon at a time until frosting is fluffy and smooth.
04 -
Evenly spread the buttercream over the cooled brownies using an offset spatula. Chill in the freezer while preparing ganache.
05 -
Combine ⅓ cup heavy whipping cream with 2 tablespoons Baileys Irish Cream in a microwave-safe bowl. Heat for 45-60 seconds until just simmering. Pour hot cream over chocolate chips and let sit for 3 to 4 minutes, then stir until smooth.
06 -
Spread ganache evenly over chilled buttercream layer. Allow to set on the countertop for 45-60 minutes or refrigerate for about 15 minutes.
07 -
Lift brownies from pan using parchment paper flaps, cut into squares, and serve immediately.
# Additional Notes:
01 -
Substituting water with Baileys in the brownie mix enhances flavor and richness.
02 -
Chilling the buttercream layer before adding ganache ensures clean layers and easier slicing.