Bacon Egg Cheese Wrap (Printable Version)
Scrambled eggs, bacon, cheddar, and potatoes wrapped in tortillas for a delicious breakfast meal.
# What You'll Need:
→ Egg Mixture
01 -
6 large eggs
02 -
2 tablespoons unsalted butter
03 -
Pinch cayenne pepper
04 -
1/2 teaspoon garlic powder
05 -
Salt, to taste
06 -
Black pepper, to taste
→ Wrap Elements
07 -
4 large flour tortillas, warmed
08 -
1 cup grated cheddar cheese
09 -
2 cups crispy hash brown potato cubes or roasted potatoes
10 -
5 slices bacon, cooked and sliced
11 -
1 cup cooked breakfast sausage, chopped
→ Accompaniments
12 -
Salsa, for serving
13 -
Sour cream, for serving
# Step-by-Step Guide:
01 -
Melt butter in a skillet over medium heat. Crack eggs into a bowl and season with cayenne, garlic powder, salt, and black pepper. Whisk thoroughly. Pour eggs into the skillet and cook, stirring gently, until just set.
02 -
Lay a warmed tortilla on a flat surface. Place approximately 1/2 cup scrambled eggs in the center, top with 1/2 cup roasted potatoes, 1/4 cup cheddar cheese, and 1/4 cup each of cooked bacon and chopped sausage.
03 -
Fold in the sides and roll the tortilla tightly. Toast seam-side down in a buttered skillet over medium heat until golden and crisp, or bake at 350°F (177°C) for 10 minutes until heated through.
04 -
Cut in half and serve hot with salsa and a dollop of sour cream.
# Additional Notes:
01 -
For crispier potatoes, roast diced potatoes in advance or use high-quality frozen hash browns cooked to a golden brown.