Authentic Irish Soda Bread (Printable Version)
Traditional soda bread with a crisp crust and soft inside, perfect for any meal or as a cozy snack.
# What You'll Need:
→ Dry Ingredients
01 -
4 cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
1 teaspoon salt
→ Wet Ingredients
04 -
1 3/4 cups buttermilk
05 -
2 tablespoons unsalted butter, melted (optional)
# Step-by-Step Guide:
01 -
Preheat oven to 425°F and line a baking sheet with parchment paper.
02 -
In a large mixing bowl, whisk together flour, baking soda, and salt until homogenous.
03 -
Form a well in the center of the dry mixture. Pour in buttermilk and add melted butter if desired. Stir gently until a shaggy dough forms; avoid overmixing.
04 -
Turn dough onto a floured work surface and knead lightly to create a round loaf. With a sharp knife, score a deep 'X' across the top.
05 -
Transfer loaf to prepared baking sheet. Bake for 30 to 35 minutes, until golden brown with a hollow sound when tapped on the base.
# Additional Notes:
01 -
For a tender crumb, avoid over-kneading; mix dough just until combined.