Asian Chicken Wonton Tacos (Printable Version)
Crispy wonton shells filled with hoisin-glazed chicken and crunchy Asian-inspired slaw.
# What You'll Need:
→ Chicken
01 -
2 chicken breasts, finely diced
02 -
2 tablespoons hoisin sauce
03 -
1 tablespoon sesame oil
04 -
1 tablespoon soy sauce
05 -
2 cloves garlic, minced
06 -
1 teaspoon minced fresh ginger
→ Asian-inspired Slaw
07 -
1 (14 oz) bag coleslaw mix
08 -
4 green onions, thinly sliced
09 -
1 tablespoon sesame oil
10 -
1 tablespoon rice vinegar
11 -
1 tablespoon soy sauce
12 -
1 tablespoon honey
→ For Tacos and Toppings
13 -
16 wonton wrappers
14 -
Sweet chili sauce, for serving
15 -
Chopped cilantro, for garnish
16 -
Sesame seeds, for garnish
# Step-by-Step Guide:
01 -
Preheat the oven to 375°F. Lightly spray or brush the wonton wrappers with oil. Drape the wrappers over the sides of a 9x13 inch baking dish to shape shells. Bake for 7-8 minutes, monitoring carefully to avoid burning. Remove when pliable and separate gently. Return to oven and bake an additional 7-8 minutes until golden and crispy.
02 -
In a large bowl, combine diced chicken with hoisin sauce, sesame oil, soy sauce, minced garlic, and ginger. Heat a large skillet over high heat and sauté the chicken mixture for 7-8 minutes, stirring frequently until fully cooked and slightly caramelized.
03 -
While the chicken cooks, toss coleslaw mix, sliced green onions, sesame oil, rice vinegar, soy sauce, and honey in a large bowl until evenly coated.
04 -
Fill each baked wonton shell with the cooked chicken mixture. Top with the prepared slaw. Drizzle with sweet chili sauce and garnish with chopped cilantro and sesame seeds. Serve immediately.