Apple Slaw with Dressing (Printable Version)
Crisp slaw featuring apples, carrots, cranberries, and almonds with a tangy, sweet dressing.
# What You'll Need:
→ Dressing
01 -
½ cup mayonnaise
02 -
⅓ cup sour cream
03 -
2 tablespoons honey
04 -
2 tablespoons apple cider vinegar
05 -
½ teaspoon salt
06 -
¼ teaspoon black pepper
→ Slaw
07 -
6 cups coleslaw mix (from a 16-ounce bag)
08 -
2 large red apples, cored and julienned (about 2 cups)
09 -
½ cup matchstick carrots
10 -
½ cup sliced green onions
11 -
½ cup dried cranberries
12 -
½ cup slivered almonds
# Step-by-Step Guide:
01 -
Whisk together mayonnaise, sour cream, honey, apple cider vinegar, salt, and black pepper until smooth; set aside.
02 -
In a large bowl, combine coleslaw mix, julienned apples, carrots, green onions, dried cranberries, and slivered almonds.
03 -
Pour the dressing over the slaw mixture and toss gently to coat evenly. Cover and refrigerate for 30 minutes before serving.
# Additional Notes:
01 -
Chilling the slaw allows flavors to meld and enhances texture.