Apple Pie Pancakes Vanilla Maple (Printable Version)
Fluffy pancakes with spiced apples and warm vanilla maple drizzle for a sweet taste.
# What You'll Need:
→ Dry Ingredients
01 -
1 cup all-purpose flour (or whole wheat flour)
02 -
1 tablespoon brown sugar
03 -
2 teaspoons baking powder
04 -
1/2 teaspoon ground cinnamon
05 -
1/4 teaspoon ground nutmeg (optional)
06 -
1/4 teaspoon salt
→ Wet Ingredients
07 -
1 cup milk (dairy or non-dairy)
08 -
1 large egg
09 -
2 tablespoons melted butter (or coconut oil)
→ Fruit
10 -
1 cup apples, peeled and diced (Granny Smith or Honeycrisp)
11 -
1 teaspoon lemon juice
→ Syrup
12 -
1/2 cup maple syrup
13 -
1 teaspoon vanilla extract
# Step-by-Step Guide:
01 -
Peel and dice the apples, then toss with lemon juice to prevent browning.
02 -
In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, nutmeg, and salt until combined.
03 -
In a separate bowl, beat the milk, egg, and melted butter until smooth.
04 -
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the diced apples without overmixing.
05 -
Heat a lightly greased skillet over medium heat. Pour 1/4 cup batter per pancake. Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side.
06 -
Warm the maple syrup and vanilla extract together in a small saucepan over low heat.
07 -
Stack pancakes on a plate, drizzle with the warm vanilla maple syrup, and serve immediately.
# Additional Notes:
01 -
Use tart apples like Granny Smith for a balanced sweetness and texture.