Apple Cinnamon Oatmeal Stovetop (Printable Version)
Warm oatmeal with tender apples, cinnamon, rolled oats, and maple syrup, made on the stovetop for a cozy breakfast.
# What You'll Need:
→ Oatmeal Base
01 -
2 cups whole milk
02 -
1 cup old-fashioned rolled oats
03 -
Pinch of salt
→ Apple Cinnamon Mixture
04 -
2 medium apples, peeled, cored, and chopped into ½-inch pieces
05 -
2 tablespoons unsalted butter
06 -
1 teaspoon ground cinnamon
→ Sweetener
07 -
2 tablespoons pure maple syrup
# Step-by-Step Guide:
01 -
Peel, core, and chop the apples into ½-inch pieces.
02 -
Melt butter in a medium saucepan over medium heat. Add chopped apples and cinnamon, stirring occasionally until apples start to soften, about 4 to 5 minutes. Avoid overcooking to prevent mushiness.
03 -
Pour in whole milk, add rolled oats and a pinch of salt; stir to combine. Increase heat and bring to a gentle boil, watching carefully to prevent boiling over.
04 -
Reduce heat to low and simmer, stirring occasionally until oats are tender and most liquid is absorbed, approximately 6 to 8 minutes.
05 -
Stir in maple syrup and serve warm.
# Additional Notes:
01 -
Use medium heat to avoid overcooking apples and maintain their texture.