Crock Pot Angel Chicken (Printable Version)
Slow-cooked chicken in creamy sauce served with angel hair pasta and fresh parsley garnish.
# What You'll Need:
→ Chicken
01 -
1.5 lbs boneless skinless chicken breasts
02 -
Salt, to taste
03 -
Pepper, to taste
04 -
2 tablespoons vegetable oil
→ Sauce
05 -
4 oz cream cheese, softened
06 -
3 tablespoons unsalted butter
07 -
10.5 oz cream of chicken soup
08 -
3 cloves garlic, minced
09 -
¾ cup chicken broth
10 -
1 packet Good Seasons dry Italian salad dressing mix
→ Pasta
11 -
16 oz angel hair pasta
→ Garnish
12 -
Chopped fresh parsley, to taste
13 -
Cracked pepper, to taste
14 -
Grated Parmesan cheese, to taste
# Step-by-Step Guide:
01 -
Heat vegetable oil in a cast-iron skillet over medium-high heat. Season chicken breasts with salt and pepper. Sear each side for 2-3 minutes until golden brown. Remove from heat.
02 -
Combine softened cream cheese, unsalted butter, cream of chicken soup, minced garlic, chicken broth, and dry Italian dressing mix in a mixing bowl. Whisk until smooth and creamy.
03 -
Lightly coat the slow cooker with non-stick spray. Place seared chicken breasts at the bottom. Pour sauce mixture evenly over the chicken.
04 -
Cover and cook on low for 3-4 hours, ensuring chicken reaches an internal temperature of 165°F.
05 -
Cook angel hair pasta according to package instructions. Drain thoroughly.
06 -
Serve chicken whole or shredded over pasta. Garnish with parsley, cracked pepper, and grated Parmesan cheese as desired.
# Additional Notes:
01 -
Chicken thighs may be used for a richer flavor. Low-fat or Neufchâtel cream cheese and low-sodium broth can lighten the dish.