Ambrosia Fruit Salad Mix (Printable Version)
Creamy blend of citrus fruits, sweetened coconut, and marshmallows with a smooth whipped cream base.
# What You'll Need:
→ Dairy
01 -
1 cup heavy whipping cream
02 -
1/4 cup powdered sugar
03 -
1/2 cup plain Greek yogurt
→ Fruit and Sweets
04 -
1 cup shredded sweetened coconut
05 -
11 oz can mandarin oranges, drained
06 -
8 oz can pineapple tidbits, drained
07 -
1 cup maraschino cherries, drained
08 -
1 1/2 cups mini fruit-flavored marshmallows
→ Optional Add-ins
09 -
Chopped pecans
10 -
Sliced bananas
11 -
Chopped apples
# Step-by-Step Guide:
01 -
In a large bowl or stand mixer, beat the heavy cream with electric beaters for 1 to 2 minutes until slightly thickened. Gradually incorporate powdered sugar and continue beating until stiff peaks form. Gently fold in the Greek yogurt.
02 -
Ensure all canned fruits are thoroughly drained. Place mandarin oranges, pineapple tidbits, maraschino cherries, shredded coconut, and marshmallows into a large serving bowl.
03 -
Carefully fold the whipped cream and yogurt mixture into the fruit combination until evenly incorporated. Optionally, add any desired additional fruits or nuts at this stage.
04 -
Refrigerate the assembled mixture for a minimum of 30 minutes to allow flavors to meld before serving.
# Additional Notes:
01 -
For best texture, ensure the whipped cream reaches stiff peaks to maintain fluffiness.