Alcoholic Root Beer Float (Printable Version)
A creamy mix of root beer, peanut butter whiskey, vanilla ice cream, and whipped cream topping.
# What You'll Need:
→ Beverages
01 -
4 to 6 fluid ounces root beer
02 -
1.5 fluid ounces Skrewball peanut butter whiskey
→ Creamy Components
03 -
2 scoops vanilla ice cream (approximately 1 cup)
04 -
Whipped cream to taste
→ Garnishes
05 -
Peanut butter, warmed until pourable
06 -
Crushed peanuts for topping
# Step-by-Step Guide:
01 -
Slowly pour 4 to 6 fluid ounces of root beer into a large soda or milkshake glass.
02 -
Pour 1.5 fluid ounces of Skrewball peanut butter whiskey into the glass.
03 -
Carefully add 1 to 2 scoops of vanilla ice cream, ensuring the glass does not overflow.
04 -
Finish with a generous dollop of whipped cream, drizzle warmed peanut butter over the top, and sprinkle crushed peanuts.