Air Fryer Parmesan Wings (Printable Version)
Golden crispy chicken wings with parmesan and spices, air fried to perfection.
# What You'll Need:
→ Poultry
01 -
2 pounds chicken wings, separated into flats and drumettes
→ Cheese
02 -
1½ cups finely grated Parmesan cheese
→ Seasonings and Oils
03 -
1 tablespoon olive oil
04 -
1 teaspoon garlic powder
05 -
1 teaspoon Italian seasoning
06 -
½ teaspoon paprika
07 -
¾ teaspoon salt
08 -
½ teaspoon black pepper
→ Finishing
09 -
Cooking spray as needed
# Step-by-Step Guide:
01 -
Use paper towels to thoroughly pat the chicken wings dry to ensure crispiness.
02 -
In a large bowl, combine wings with olive oil, salt, black pepper, garlic powder, Italian seasoning, and paprika. Toss to coat evenly.
03 -
Sprinkle grated Parmesan cheese over the wings and toss again to achieve a light, even coating.
04 -
Preheat the air fryer to 380°F if preheating is required by your model.
05 -
Lightly spray the air fryer basket with cooking spray. Arrange wings in a single layer with space between each. Cook in batches if necessary.
06 -
Cook for 10 minutes, then flip wings. Continue cooking for 10 to 12 minutes until golden brown, crispy, and internal temperature reaches 165°F.
07 -
For extra crispiness, increase temperature to 400°F and cook for an additional 2 to 3 minutes, monitoring closely.
08 -
Allow wings to rest for 1 to 2 minutes to let the Parmesan crust set before serving.
# Additional Notes:
01 -
Drying the wings thoroughly is essential to achieve a crisp texture.