Air Fryer Christmas Donut Holes (Printable Version)
Golden donut holes with cinnamon sugar and festive sprinkles, air fried to a perfect crisp.
# What You'll Need:
→ Batter
01 -
2 cups all-purpose flour
02 -
1/4 cup granulated sugar
03 -
2 teaspoons baking powder
04 -
1/2 teaspoon ground cinnamon
05 -
1/4 teaspoon salt
06 -
2/3 cup whole milk
07 -
2 tablespoons unsalted butter, melted
08 -
1 large egg
09 -
1 teaspoon vanilla extract
→ Coating
10 -
1/4 cup unsalted butter, melted
11 -
1/2 cup granulated sugar
12 -
1 teaspoon ground cinnamon
13 -
2 tablespoons holiday-themed sprinkles (red, green, white)
# Step-by-Step Guide:
01 -
Preheat the air fryer to 350°F (175°C).
02 -
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until evenly mixed.
03 -
In a separate bowl, blend the milk, melted butter, egg, and vanilla extract until smooth.
04 -
Pour the wet mixture into the dry ingredients and stir gently until a soft dough forms, taking care not to overmix.
05 -
Lightly flour your hands and shape the dough into 1-inch balls, approximately 1 tablespoon each.
06 -
Place the donut holes in a single layer within the air fryer basket, ensuring spacing between each piece for even cooking.
07 -
Air fry for 7 to 8 minutes, shaking the basket halfway through, until the donut holes are golden brown and cooked through.
08 -
While still warm, dip each donut hole in melted butter, then roll thoroughly in the cinnamon sugar mixture.
09 -
Sprinkle the coated donut holes with holiday-themed sprinkles and serve warm.
# Additional Notes:
01 -
For best results, do not overcrowd the air fryer basket to ensure even cooking and a crisp exterior.