Easy Air Fryer Apple Fritters (Print-Friendly Version)
Crisp, gluten-free apple fritters with sweet spices and fresh apples. Perfectly light thanks to air frying.
# List of Ingredients:
→ Dry Ingredients
01 -
190 g gluten-free flour blend
02 -
55 g brown sugar
03 -
2.5 teaspoons baking powder
04 -
1 teaspoon fine sea salt
05 -
1 teaspoon pumpkin spice
→ Wet Ingredients
06 -
2 large eggs
07 -
2 teaspoons vanilla extract
08 -
3 large apples, peeled, cored, and chopped
09 -
28 g unsalted butter, melted
10 -
Juice of 1/2 lemon
→ For Cooking
11 -
Coconut oil spray
→ Optional Glaze
12 -
60 g powdered sugar
13 -
15 ml almond milk
# How to Prepare:
01 -
Set air fryer to 205°C and preheat for 5 minutes.
02 -
Peel, core, and chop the apples. Toss with lemon juice and melted butter. Set aside.
03 -
In a bowl, whisk together gluten-free flour blend, brown sugar, baking powder, salt, and pumpkin spice.
04 -
In a separate bowl, gently beat the eggs. Add vanilla and fold in the apple mixture.
05 -
Add dry ingredients to wet ingredients. Stir until just combined. If batter is too thick, add a splash of milk to loosen.
06 -
Spoon heaping portions of batter onto the preheated air fryer basket lined with parchment. Lightly spray tops with coconut oil spray.
07 -
Cook fritters for 3 to 4 minutes per side until golden and set. Transfer to a cooling rack and allow to cool.
08 -
Mix powdered sugar with almond milk until smooth. Drizzle over cooled fritters.
# Additional Information:
01 -
If dough is too dry, incorporate an additional teaspoon of milk and mix until workable.
02 -
Test a single fritter first to calibrate air fryer timing and temperature accuracy.
03 -
Allow fritters to cool completely on a wire rack before storage.
04 -
Store in an airtight container at room temperature for up to 2 days, or refrigerate for a maximum of 3 days.
05 -
Nutritional values exclude optional glaze.