Tuscan White Bean Soup (Print-Friendly Version)
Savory sausage, creamy white beans, veggies, and fresh spinach simmered together for wholesome comfort.
# List of Ingredients:
→ Main Soup Ingredients
01 -
450 g mild Italian sausage
02 -
1 large yellow onion, diced (approx. 230 g)
03 -
3 ribs celery, diced
04 -
2 large carrots, sliced into rounds
05 -
2 teaspoons garlic, minced
06 -
1 tablespoon tomato paste
07 -
1 teaspoon Italian seasoning
08 -
0.5 teaspoon crushed red pepper
09 -
0.5 teaspoon ground black pepper
10 -
950 ml chicken broth
11 -
2 cans (each 440 g) Great Northern beans, drained and rinsed
12 -
60 g fresh baby spinach
13 -
120 ml heavy whipping cream
→ Garnish
14 -
Fresh parsley, chopped
# How to Prepare:
01 -
Add sausage to a large Dutch oven over medium-high heat. Cook, breaking up the meat with a wooden spoon, until browned and cooked through, 10–15 minutes.
02 -
Reduce heat to medium. Stir in diced onion, celery, and carrots. Cook until onion is translucent, about 3–5 minutes. Add minced garlic and cook for 1 additional minute.
03 -
Add tomato paste, Italian seasoning, crushed red pepper, and black pepper. Stir thoroughly to evenly distribute the flavour.
04 -
Pour in chicken broth and add drained Great Northern beans. Bring to a simmer and cook for 6–7 minutes, or until celery and carrots are tender.
05 -
Stir in heavy whipping cream and spinach, cooking until spinach is wilted, about 5 minutes. Serve warm, garnished with chopped parsley.
# Additional Information:
01 -
This soup develops deeper flavor after reheating, making it excellent for leftovers.