Chicken Pot Pie Soup (Print-Friendly Version)
Creamy chicken soup with peas, carrots, and potatoes, offering the homey flavors of a classic pot pie.
# List of Ingredients:
→ Vegetables
01 -
1 medium yellow onion, chopped (approximately 1 cup)
02 -
2 medium carrots, thinly sliced into rings
03 -
2 celery sticks, finely chopped
04 -
8 grams garlic cloves, minced (approximately 3 cloves)
05 -
8 ounces (225 g) white or brown mushrooms, sliced
06 -
450 grams Yukon gold potatoes, peeled and sliced into 6 mm pieces (approximately 1 pound)
07 -
1 cup frozen peas
08 -
1 cup corn, frozen or canned
09 -
1/4 cup parsley, finely chopped, plus extra for garnish
→ Proteins
10 -
5 cups cooked chicken, shredded
→ Dairy
11 -
6 tablespoons (85 g) unsalted butter
12 -
1/2 cup (120 ml) whipping cream
→ Pantry
13 -
1/3 cup (40 g) all-purpose flour
14 -
6 cups (1.4 L) chicken stock
15 -
3-4 teaspoons salt, or to taste
16 -
1/2 teaspoon black pepper
# How to Prepare:
01 -
Heat a Dutch oven or large soup pot over medium-high heat and melt the butter. Add the chopped onion, celery, and sliced carrots. Sauté for 5 to 7 minutes, stirring occasionally, until the vegetables are softened and lightly golden.
02 -
Incorporate the sliced mushrooms and minced garlic. Cook for an additional 5 minutes, stirring occasionally, until the mushrooms are softened.
03 -
Add the flour to the pot and stir continuously for 1 minute, allowing the mixture to turn slightly golden to create a roux.
04 -
Pour in the chicken stock, add the sliced potatoes, salt, and black pepper. Bring the mixture to a boil, then reduce heat to a simmer. Partially cover and cook for 12 to 15 minutes, or until the potatoes are just tender.
05 -
Stir in the shredded chicken, peas, corn, whipping cream, and chopped parsley. Return the soup to a simmer and cook for an additional 5 minutes or until the peas and corn are tender.
06 -
Adjust seasoning with additional salt and pepper to taste. Remove from heat and serve garnished with extra chopped parsley if desired.
# Additional Information:
01 -
Serve hot with freshly-baked biscuits for a comforting meal.